Tip: Fry a diced onion with a little butter, then take about 200g of Camembert with 2 tablespoons of butter and mash both with a fork. Now you can season the onions with a little paprika powder and finally with the beer salt. You can now enjoy this speciality on a hearty sandwich.
 Filling weight: 100g
 Ingredients: Fleur de Sel, onion, pepper, turmeric, coriander, chili, garlic, parsley, marjoram, thyme, some sugar
 Tip: Try our other spices from Hartkorn! For example, the beer salt hot & spicy or the barbecue spice steak rub!